“ Came here for Restaurant Week. Cute place. Server had an Italian accent (not sure if it was real or not) but it made you feel like you were in Italy. Loved the complimentary bread. Fresh, warm and yummy What we ordered: Meatball - bf said it was so good Burrata - soo good. I love Burrata Boneless Short Rib - bf loved it Butternut Squash Ravioli - yummy Lemon Almond Cake - delish Tiramisu- yum We definitely want to come back and try other things here ”

“ The food was delicious however I ordered the seafood penne pasta dinner and I counted 4 shrimp only. For the price I was expecting at least 6-8. I understand everything continues to go up but I seem to have been penny and dimed. Calamari was a bit soggy I think due to travel. Brussel sprouts delish, brasato and linguine delicious too... hopefully next time I see a better amount... though we see what I order next. ”

“ Bestie made reservations for four of us for Restaurant Week. It was a full house on a Friday night. There is plenty of parking in the lot. The tables are pretty close together and it can get loud. The four of us all tried different dishes for each course and we all loved our meal. Our server Filippo was wonderful. We would definitely come back. ”

“ Great service! Friendly and attentive bus boy and Heather was an amazing server! The food was wonderful! Halibut and Saltimbocca ! So good! We will be back! ”

“ My second time here, and it was simply awesome! I've been to many Italian restaurants where they seemed quite conservative in terms of flavor (particularly salt), but this place isn't. Everything we ate is salted and flavored perfectly. I got an espresso martini on a Tuesday night and it was exactly what I needed - it was cold, refreshing, with a perfect balance of bitter and sweet. We got their specials, zucchini flower for appetizer which was melt in your mouth good and a seafood squid ink pasta in a marinara-based sauce. Both were excellent! For dessert, we had to try both the spumoni and tiramisu. How we finished both, I don't know. They weren't too sweet and the tiramisu is perhaps one of the better ones I've had in recent years. ”

“ The linguine with seafood was spot on. Great flavor and pasta cooked perfectly and it came out piping hot (thank you). The ravioli with butternut squash was okay, and we enjoyed the Brussels sprouts as an appetizer. We made a reservation and were sat in the corner table right by the entrance wall, it was really tight with a large party nearby. Service was good though and attentive, we appreciated that. So glad we made a reservation since the restaurant was packed and the bar was full and people were waiting outside. The tiramisu we ordered was also a big portion and delicious. This is a local fan favorite and parking is easy in the plaza. They have outdoor seating too but it was a bit chilly so not many people were sitting outside for dinner. ”

“ We were seated within a couple of minutes of arrival. We sat on the covered patio and it was quite pleasant. The serving staff were busy but they had this down. Food took a while to come out as I ordered risotto and it was an 8.5 out of 10. Just ever so slightly too Al dente but man, it was good. My Dining partner had the Tortalone and all they could do was praise the food; it had Homade pasta, a yummy sauce and was a delight. $98 for two with no cocktails ain't cheap, but the food is very delicious and it was a delight. It is a smallish place so reservations are needed at least on the weekends. ”

“ Just come but make a reservation! We have come here for 20 years and hav never been disappointed! Chef Franco the owner is always there making sure everything is great and greeting everyone! We love him! Food is so good! The appetizers are amazing and should be shared. The bread and seasoned dipping oil is so well seasoned! I could eat just that! My overall favorite is the calamari and shrimp frito with the garlic cream sauce and the spicy marinara. Ask for both you will not be disappointed. I usually get it without the artichokes. You will want to lick the containers I kid you not! Salads are amazing. Great textures and perfectly dressed. One of the only places we actually rave about the salads. All dishes are so good. We haven't had a bad dish and we go often and take new people with us! Located in a strip mall but plenty of parking. Don't let the location fool you it is fine dining with a large wine selection. ”

“ 08/15/24 - The staff was very nice and friendly. We had Moises taking care of us throughout dinner and Ivan taking care of our order. they were both great and very attentive. We ordered the following: Appetizers: Crispy Brussel Sprouts - nicely flavored. It was overpowering with balsamic and perfectly crisp. Octopus Salad - this was a special item, octopus was perfectly cooked, not chewy at all and good flavor. Entrees: carbonara, penne and linguine. I had the linguine and it came with seafood. My dish was wonderful. it came with calamari and that was perfectly cooked. My friends enjoyed their dishes too. Their menu is simple but balanced. I highly recommend this place. Good amount of parking. The restaurant is nicely decorated with italian decor and not tight and crowded inside. Highly recommend. ”